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| Delicious egg white souffle with blue cheese |
Roast beef, baked potato, stewed tomatoes
Beef and cabbage soup (slow cooker)
Sausage, kale and squash soup (slow cooker)
Chicken Bread pudding (slow cooker)
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| Sourdough rye crepes |
Egg souffle with blue cheese - 8 egg whites
Yum! Great use of leftover egg whites.
Chocolate Pudding - used 2 egg yolks
Sourdough pound cake - used 5 eggs
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| Chocolate pudding made with arrowroot |
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