Food, Fur and Feathers
Using traditional, healthful ways to produce food at home and strive for self-sufficiency.
Saturday, January 17, 2015
Jan 17-23 Meal plan
Salmon and Potato Chowder (slow cooker)
Sloppy Joes (slow cooker) with tallow roasted potatoes
Turkey noodle soup (slow cooker)
Sourdough pasta with spicy sausage and kale
Lentil and root veggie soup (slow cooker)
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