Dec 1-6 Weekly Meal Plan

It takes a good plan to make most things happen. Having home-cooked food for most meals certainly takes a bit of planning, and a few hours to make happen. I usually take a half day each week to prep for the majority of the week, and this saves a lot of stress during the work week.
The links are close to the recipes I used, since I always improvise a bit based on what is here!

Cast Iron Butternut Squash Gratin

• Peach coffee cake
• Butternut Squash Gratin (much prettier than mine).
• Sausage, potato and kale breakfast bake
• Carrot, sweet potato and coconut milk soup
• Turkey and veggie soup

If I had more time (isn't that always the case?), I would love to photograph and write down what I make each week, but I will just try my best for now.